Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, besan coconut pera. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Besan Coconut Pera is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Besan Coconut Pera is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have besan coconut pera using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Besan Coconut Pera:
- Make ready 1 bowl besan(Gram flour)
- Take 4 tb sp pure ghee
- Take 1 bowl milk
- Make ready 1/2 bowl desiccated coconut
- Prepare 3/4 bowl sugar
- Take 1 pinch yellow colour
- Get 8-10 pistachio for garnishing
- Get 1/2 tsp Green cardamom powder
Instructions to make Besan Coconut Pera:
- Grind milk and coconut in a mixer.
- Coarsely grind green cardamoms. Measure sugar and besan.
- Heat pure ghee in a karahi and put besan(Gram flour). Roast it till golden or roasted aroma comes. It will take 8-10 minutes. Keep stirring the mixture continuously to avoid burning.
- Add sugar and milk-coconut mixture and mix well and continue stirring on low flame. Sugar will dissolve.
- Add yellow colour and mix and continue stirring on low flame till it turn thick. Switch off the flame.
- When the mixture comes to room temperature make peras and garnish with pistachio and serve. Store in refrigerator upto 10 days for later use.
So that’s going to wrap this up with this exceptional food besan coconut pera recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
