Atta(wheat flour) Sirini
Atta(wheat flour) Sirini

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, atta(wheat flour) sirini. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Atta (Hindi आट्टा, Urdu آٹا) or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent. Indian wheat flour is mostly ground in stone mills popularly called as chakkis.

Atta(wheat flour) Sirini is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Atta(wheat flour) Sirini is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have atta(wheat flour) sirini using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Atta(wheat flour) Sirini:
  1. Get 1 cup atta
  2. Take 2-3 tbsp sugar or jaggery
  3. Prepare 4 ladoos
  4. Get 1 cup milk
  5. Make ready 1 cup grated coconut
  6. Prepare 2 chopped ripe banana
  7. Make ready 1 chopped apple
  8. Make ready 1 tbsp grated ginger
  9. Prepare 1 tsp roughly crushed black pepper
  10. Make ready 1 pinch kapoor (khanewala)
  11. Get 1/2 cup chhena
  12. Make ready 2-3 tbsp cashew and raisins

It's used to make flatbreads such as chapati, roti, naan, paratha and puri. It is also widespread in Pakistan. The main difference between Indian whole wheat Atta flour and the normal whole wheat flour from North America is in. #ladoo #indianrecipes #VeggieRecipeHouse #indiansweets Aata Pinni ladoo Wheat Flour Laddu Recipe sweets and desserts If you liked the recipe, please hit.

Steps to make Atta(wheat flour) Sirini:
  1. Take a vessel add all the ingredients and mix it well.
  2. Atta Sirini is ready to served.

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