HANAMI DANGO Cookies
HANAMI DANGO Cookies

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, hanami dango cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for HANAMI DANGO Cookies. These are snow ball cookies (Mexican wedding cakes), but it imitates Hanami Dango. Hanami dango is a traditional Japanese dessert (a.k.a. wagashi) that is eaten during cherry blossom viewing.

HANAMI DANGO Cookies is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. HANAMI DANGO Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hanami dango cookies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make HANAMI DANGO Cookies:
  1. Get 100 g Unsalted butter
  2. Take 60 g Sugar
  3. Make ready 130 g Cake Flour
  4. Get 20 g Corn starch
  5. Make ready to taste Vanilla extract,
  6. Prepare 2 tsp Kinako soy bean flour
  7. Make ready 1 tsp Matcha green tea powder
  8. Take Sufficient amount of Confectioners' sugar, to roll out

This special tri-coloured dango is sold year around, but is especially popular during the spring during the cherry blossom viewing. In Japan, the end of March to April is the time of viewing and appreciating cherry blossoms ("hanami"). People go to parks where a lot of cherry trees are and eat and drink under the trees. It is enjoyed during cherry blossom viewing ("Hanami") in Japan and it's a popular sweet especially in spring!

Steps to make HANAMI DANGO Cookies:
  1. Preheat oven to 350F. Shift together flour and corn starch.
  2. Microwave the butter until it's melted. Combine the sugar and butter together.
  3. Combine flour and corn starch with a spatula.
  4. Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls.
  5. Place each color of cookie dough through wooden skewers. Place on the parchment paper.
  6. Wrap handle of skewer in an aluminum foil so it does not catch fire.
  7. Bake about 10 minutes. The cookies shouldn't be browned.
  8. When it cooled, roll in confections' sugar.

These are snow ball cookies (Mexican wedding cakes), but it imitates Hanami Dango. Hanami dango are a sweet treat that is eaten during Hanami. In Japan, Hanami is the the time of year when people come together to watch the cherry blossoms bloom. Over the years, dango matcha cookies have been made into all sorts of shapes and sizes but I prefer the traditional cookie-on-a-stick method. These are snow ball cookies (Mexican wedding cakes), but it imitates Hanami Dango.

So that’s going to wrap it up with this special food hanami dango cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!