Tri colour burfi Milk powder and coconut burfi
Tri colour burfi Milk powder and coconut burfi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tri colour burfi milk powder and coconut burfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tri colour burfi Milk powder and coconut burfi is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tri colour burfi Milk powder and coconut burfi is something that I’ve loved my whole life. They are fine and they look wonderful.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made.

To get started with this particular recipe, we must first prepare a few components. You can have tri colour burfi milk powder and coconut burfi using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tri colour burfi Milk powder and coconut burfi:
  1. Take 2 cup desiccated coconut
  2. Get 2 cup milk powder
  3. Make ready 1 cup condensed milk
  4. Prepare 1 tsp desi ghee
  5. Make ready pinch cardamom powder
  6. Prepare as needed food colour(orange and green)

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk.

Steps to make Tri colour burfi Milk powder and coconut burfi:
  1. Take a pan add desiccated coconut, milk powder and condensed milk in low flame and mix it well.
  2. After 2 minutes it changes the colour than add 1 tsp ghee, add cardamom powder and mix well after 2 min than switch off th flame.
  3. The mixture divide into 3 portions transfer into 3 bowls.
  4. 1 bowl add a pinch of saffron colourand mix it well.than another bowl add green colour.
  5. Than take a tin or utensil grease the utensil than put butterpaper of th size of utensil.make one layer of orange than other layer of white than apply green.
  6. Refrigerator for half and hr than cut the trangle shape. Your yummiest tri colour burfi is ready..

Pour coconut milk powder into this mixture and mix thoroughly and quickly. A wide variety of coconut milk powder options are available to you This vegan coconut burfi is super-sweet, and super-easy to make but do be warned though, it's incredibly more-ish! Mix together the coconut milk, coconut milk powder, and desiccated coconut (set aside a little bit to sprinkle over the top). Melt the vegan butter in a pan over a medium heat, then. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.

So that is going to wrap this up with this exceptional food tri colour burfi milk powder and coconut burfi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!