Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate pretzels. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate Pretzels is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Pretzels is something which I have loved my whole life.
Buy Groceries at Amazon & Save. Milk chocolate kisses are melted in pretzels and topped with a candy-coated chocolate for good measure. Making your own chocolate-covered pretzels is a fun afternoon project and makes a nice alternative to the store-bought varieties, especially around the holidays when homemade treats feel extra-special.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate pretzels using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pretzels:
- Make ready 30 pieces Mini Pretzels
- Make ready 5 cubed or round White Chocolate
- Prepare 5 cubed or round Milk Chocolate
- Make ready 5 cubed or round MATCHA Green Tea Chocolate
- Make ready Sprinkles
- Take M&M Chocolate
- Get Chopped Almonds
Chocolate-dipped pretzels are so easy to make, it's no wonder they're a classic! The combination of sweet chocolate and salty, crunchy pretzels is fantastic, and there is an infinite number of ways you can customize this recipe. You can use any pretzels you want, but we recommend large pretzel rods or twists since they are faster to make and look great when packaged as a gift. While chocolate is often melted over a double boiler, these sweets are much easier to make in the microwave – you can remelt the chocolate repeatedly until each pretzel rod is covered.
Instructions to make Chocolate Pretzels:
- Preheat oven to 175 degrees C.
- Place pretzels on baking sheets. Place 1 chocolate in the center of each pretzel. Place in preheated oven 5 minutes, until Chocolate melts.
- Remove from oven and Put one pretzel on each pretzel.
- Then decolate them with Sprinkle, M&M's and Almond! Keep in refrigerator until set.
When chocolate has hardened, redip the pretzels (some white chocolate brands only require one dipping for a thick coating) Add sprinkles while chocolate is still wet. Add the milk chocolate drizzle once the white chocolate has completely set. To make the drizzled pretzels, use a fork and quickly swing chocolate over the pretzels back and forth. Stir cocoa and espresso powders into the boiling water in a small bowl until dissolved; set aside. Meanwhile, put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy.
So that’s going to wrap this up for this special food chocolate pretzels recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
