Soy Milk MATCHA Pudding
Soy Milk MATCHA Pudding

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soy milk matcha pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. This recipe will quench your summer thirst!

Soy Milk MATCHA Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Soy Milk MATCHA Pudding is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook soy milk matcha pudding using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk MATCHA Pudding:
  1. Take 3 TBSP Cornstarch
  2. Get 3 TBSP Sugar
  3. Get 2 TSP MATCHA Green Tea Powder
  4. Prepare 200 ml Soy Milk
  5. Prepare 100 ml Whole Milk

Soy Milk MATCHA Pudding. by: Yuki. Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time. Cook over low-medium heat, stirring constantly, Bring to a boil.

Steps to make Soy Milk MATCHA Pudding:
  1. Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time.
  2. Cook over low-medium heat, stirring constantly, Bring to a boil. boil and stir about 1 minute. Remove from heat.
  3. Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like.

This Matcha Milk Pudding was utterly soft. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! Strain matcha mixture into moulds and let cooled. Chill pudding in the refrigerator to set for few hours before serving. Top with some cooked red beans as desire.

So that’s going to wrap this up for this special food soy milk matcha pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!