Coconut milk breads
Coconut milk breads

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut milk breads. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut milk can be a healthy cow's milk alternative but some brands should be avoided. Here are the ones to choose in both the carton and canned varieties. Coconut Bread - Homemade Cocktail Bun.

Coconut milk breads is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut milk breads is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut milk breads using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut milk breads:
  1. Take 640 g Bread flour
  2. Take 6 g Easy bake yeast
  3. Make ready 250 ml Coconut milk
  4. Take 2 Eggs (1 for egg wash)
  5. Make ready 70 g Unsalted butter
  6. Prepare 1 teaspoon Vanilla extract
  7. Take 100 g Caster sugar
  8. Get 1 teaspoon Salt
  9. Make ready tiny Vegetable oil
  10. Make ready Desiccated coconut or almond flakes

Pour the coconut milk mixture over the bread, pressing down with a spoon or fork to make sure all the bread gets soaked. The center should spring back when lightly. Canned coconut milk is having more than a moment. So, how do you pick the best one?

Steps to make Coconut milk breads:
  1. Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
  2. Get a mixing bowl and place in the bread flour, caster sugar and salt.
  3. Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
  4. Pour the wet ingredients into the flour bowl and start to make the dough.
  5. Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
  6. Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
  7. Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
  8. Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
  9. Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～

We put seven brands to the test with one recipe: whipped coconut cream. Coconut milk is also incredibly popular among people who adhere to a ketogenic or Our research team has ranked the ten highest-quality brands of coconut milk—read on for. The classic bread pudding is enhanced with coconut flakes and coconut milk. A wide variety of coconut milk brands options are available to you, such as taste, feature, and age. Below are brands that I currently recommend Golden Star Coconut Milk Top Pick - This brand is harder to find, but I love that it has. "Coconut milk is made from shredded coconut that has been pureed, strained, and In no particular order, dietitians share their top picks for healthy coconut milk brands.

So that is going to wrap this up with this exceptional food coconut milk breads recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!