Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smokey gouda bow ties and cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smokey Gouda Bow Ties And Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Smokey Gouda Bow Ties And Cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have smokey gouda bow ties and cheese using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smokey Gouda Bow Ties And Cheese:
- Take 1 1/2 lb Pasta of choice, I used bow ties
- Take 2 tbsp Flour
- Take 3 tbsp Butter
- Prepare 2 cup Milk
- Make ready 1 1/2 cup Shredded smoked gouda
- Prepare 4 oz Cream cheese
- Get 1 cup Shredded American cheese
- Make ready 1 Salt & pepper
- Make ready 1 dash Cayenne pepper
Steps to make Smokey Gouda Bow Ties And Cheese:
- Boil pasta as directed on package in salty water. Drain
- In a sauce pan melt butter on medium then add flour and cook together for a minute. Add milk and whisk. Bring to a boil. Add cream cheese and stir til melted. Add rest of cheeses and seasonings and stir til melted
- Pour cheese sauce over drained pasta and combine. If necessary, add more milk to loosen. Eat up!!
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