Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, matcha latte moss pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This Matcha Latte Chia Pudding is a healthy and delicious snack that is vegan and gluten free! Quick and Easy Vegan Matcha Latte Pudding Recipe! It takes only a few minutes to make delicious green tea matcha pudding by using Morihan's pudding mix.
Matcha Latte Moss Pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Matcha Latte Moss Pudding is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matcha Latte Moss Pudding:
- Make ready 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
- Prepare 100 Gr – White Sugar
- Get 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
- Take 60 ml – Instant Coconut Milk
- Take 1000 ml - Water
- Take 1 pc - Chicken egg (whipped in a bowl)
- Prepare 3 Tsp – Powder of Vanila Extract
- Get 1/2 Tsp - Salt
Add water and ice cubes to a bottle, half full. Matcha ice cream, matcha doughnuts, matcha smoothies… I love them all, but my favorite way to enjoy matcha is in a creamy matcha latte. The slightly bitter matcha flavor mixes with (in this case) coconut milk to create a perfect creamy flavor balance. Our Sweet Japanese Latte Matcha is similar to what you would find in a Starbucks latte.
Steps to make Matcha Latte Moss Pudding:
- Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
- Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
- Then put coconut milk and salt, stir gently and pour shaken eggs.
- Stir until boiling, then pour into the mold.
- Leave at room temperature until set, put in refrigerator until hardened.
- Cut into pieces, pudding are now ready to serve.
Now enjoy Matcha Latte's in your home for less cost. Wholesale Accounts Welcome & Matcha Sample Packs available. But, sorry to say my Western friends, that only includes Starbucks stores Starbucks also sells other pudding and custard flavors in their Asian outlets. Previously released puddings include chocolate and milk custard, also. Matcha green tea is a young delicate tea leaf variety typically grown and processed in Japan.
So that is going to wrap it up for this exceptional food matcha latte moss pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
