Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut gulkand balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut gulkand balls is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coconut gulkand balls is something which I have loved my whole life. They are fine and they look fantastic.
No Comments on Gulkand coconut balls. No one can eat just one! No bake coconut balls are KETO COCONUT FAT BOMB perfect as a snack or christmas truffle.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut gulkand balls using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut gulkand balls:
- Prepare 1 small fresh coconut grinded
- Take 1 cup fresh paneer
- Make ready 2-3 tbsp gulkand
- Take 1/2 cup condensed milk
- Prepare 1/2 cup milk
- Make ready 1 tbsp ghee
- Make ready 1-3 tbsp desiccated coconut powder
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Instructions to make Coconut gulkand balls:
- Grease a heavy bottom pan to prevent sticking. Take ghee and coconut stir well and roast it for 5 minutes. Add paneer and mix it well. Stir continuously for 5 more minutes. Add milk and condensed milk and stir well. Keep stirring untill it turned into shaggy dough. Add gulkand and mix it.
- Stir continuously until it becomes like a thick paste. Let it get cool sometimes. Make balls roll it in powder coconut. Can store it for 3-4 days
- Enjoy.
Reviews for: Photos of Swedish Chocolate Balls (or Coconut Balls). Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. I loved makkan peda, which is gulab jamun stuffed. Disclosure: This post may contain affiliate links.
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