Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese cookies - ice box cookies(アイスボックスクッキー). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Japanese cookies - ice box cookies(アイスボックスクッキー) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Japanese cookies - ice box cookies(アイスボックスクッキー) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook japanese cookies - ice box cookies(アイスボックスクッキー) using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese cookies - ice box cookies(アイスボックスクッキー):
- Take 150 g butter
- Make ready 100 g sugar
- Take 1 egg
- Take 250 g flour
- Prepare Green tea powder &/ cocoa powder (for color)
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Instructions to make Japanese cookies - ice box cookies(アイスボックスクッキー):
- Mix butter until paste
- When butter is at a paste texture add in sugar
- After sugar is fully incorporated, add in egg 1/4 at a time
- Finally separate into 3 colors (brown - cocoa) (green - green tea powder) (white - plain)
- After dividing the butter sugar and egg mixture into 3 bowls, divide the flour into 3 and incorporate it into the butter mixture. Make sure to mix in each color powder at the same time you add the flour. Add more flour if the dough feels a little wet, and stop when it feels firm enough.
- Wrap in Sarah wrap and cool in fridge for 30 min
- Take out dough, shape into cylinders with what ever pattern you desire
- Freeze until time you want to eat. Can freeze up to 1 month
- Cut frozen cylinder dough in to slivers
- Bake at 340 degrees for 15 min - enjoy!!
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