Masala Chai
Masala Chai

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masala chai. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Masala Chai is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Masala Chai is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have masala chai using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Masala Chai:
  1. Make ready 350 ml approx. whole milk (doodh)
  2. Get 350 ml water (pani)
  3. Get 22 black peppercorns (kali mirch)
  4. Make ready 8 cloves (laung)
  5. Take 2 inch flat cinnamon (dalchini)
  6. Prepare 5 g dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk
  7. Prepare 3-4 green cardamom pods (hari elaichi)
  8. Prepare 3 teaspoons tea powder (chai pattee) (red label brand or other indian brand)
  9. Make ready 3-5 teaspoons white sugar (chini) or to taste
Instructions to make Masala Chai:
  1. Pour some milk into a medium saucepan
  2. Pour some water into a saucepan until it looks like the right consistency
  3. Turn heat on high, keep a close watch and lift the pan off the burner if it starts to foam
  4. Pound (or grind with spice grinder) black pepper into a powder and add into the saucepan
  5. Pound cinnamon into a powder and add it
  6. Pound cloves into a powder and add it
  7. Pound the dried ginger and add it
  8. Remember to stir and lift the pan as needed
  9. Add the tea powder
  10. Add the sugar
  11. Boil on high. Note: if the tea is not a brown color you can keep it boiling and lift it off the heat if it foams until you get the desired color.
  12. Pound the green cardamom into a powder and add it. Note: adding the cardamom at end gives the tea an aromatic scent and vibrant taste.
  13. Remove from the heat and strain the mixture into a pitcher
  14. Pour from a height between two pitchers to cool and foam the tea. Note: cooling the tea prevents the milk from burning and you can drink it sooner.
  15. Serve in a cup

So that’s going to wrap this up with this exceptional food masala chai recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!