Quick Coconut Prawns with Sriracha Mayo
Quick Coconut Prawns with Sriracha Mayo

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick coconut prawns with sriracha mayo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quick Coconut Prawns with Sriracha Mayo is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Quick Coconut Prawns with Sriracha Mayo is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have quick coconut prawns with sriracha mayo using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Coconut Prawns with Sriracha Mayo:
  1. Prepare Fresh
  2. Get 1 pack pre cooked prawns
  3. Prepare 1 egg
  4. Get Store cupboard
  5. Take 1 cup Panko Breadcrumbs
  6. Take 1 cup desiccated coconut
  7. Prepare 1/2 cup cornstarch
  8. Take 2 cups white rice
  9. Make ready 1/4 cup Sriracha sauce
  10. Make ready 1 cup mayonnaise
Instructions to make Quick Coconut Prawns with Sriracha Mayo:
  1. In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on.
  2. Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns.
  3. Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c
  4. Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!
  5. Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on.
  6. Mix the sriracha and mayo to make a quick dip
  7. Plate! And enjoy.

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