Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashmeer tea. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
kashmeer tea is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. kashmeer tea is something that I have loved my entire life.
Kashmir is heaven on earth and their culture, jewelry and food all are fascinating. Aside from Kashmiri Kahwa (Kashmiri Tea) you can also try other unique drinks like the Orange Green Tea and Phudina Green Tea. Enjoy how to make Kashmiri Kahwa recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook kashmeer tea using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make kashmeer tea:
- Make ready kashmeer tea
- Get 4 cup coold water
- Make ready 3 cup milk
- Make ready 4 tbsp sugar
- Get 1 star anis seeds
- Get 1 small cinnamon stick
- Take 3 green cardamom
- Prepare 1 tbsp crushed almonds
- Prepare 1 tbsp crushed pistacho
- Prepare 1 tsp baking powder
Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and.
Steps to make kashmeer tea:
- add coold water , green tea, baking powder , cinnamon stick , star anis seeds, green cardamom and bowling about 20 minutes. and then add milk and sugar. bowling in about 5 minute . put tea in the cup and add almonds and pistachios
The original name of the Kashmiri tea is "noon" tea, the word noon literally translating to salt, owing to the ingredients used in the preparation, which are generally salt, baking. A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot! What can I add to Kashmiri tea? Kashmiri tea is best enjoyed in a Kashmiri kho:s (cup): it used to be served in bronze Cups by Pandits or handleless porcelain Bowls, (K -'Chin Pyala'.) by Muslims.
So that’s going to wrap this up with this special food kashmeer tea recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
