Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate peanut butter cup overload cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. Place one cake layer on a serving plate. Although both cakes are dripping with ganache, today's Chocolate Peanut Butter Cup Overload Cake couldn't be more different than the Chocolate Chip What you have is a super chocolatety cake covered in a not too sweet, silky smooth peanut butter icing and topped with that rich chocolate.
Chocolate peanut butter cup overload cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate peanut butter cup overload cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate peanut butter cup overload cake using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate peanut butter cup overload cake:
- Make ready 1 for cake batter
- Prepare 2 1/2 cup Plus 1 TBS all-purpose flour
- Prepare 1 cup Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder)
- Prepare 3 cup granulated sugar
- Make ready 1 1/2 tsp salt
- Make ready 1 1/2 tsp baking powder
- Prepare 1 tbsp baking soda
- Get 3 each eggs
- Take 4 1/2 tsp vanilla extract
- Take 1 1/2 cup buttermilk
- Get 3/4 cup vegetable oil
- Take 1 1/2 cup strong hot black coffee
- Get 30 piece mini peanut butter cups
- Prepare 1 for peanut butter icing
- Make ready 2 cup powdered sugar
- Make ready 10 tbsp unsalted butter, softened
- Get 1/2 tsp salt
- Take 2 cup creamy peanut butter
- Prepare 1 1/2 tsp vanilla extract
- Get 2/3 cup heavy cream
- Make ready 1 for chocolate ganache
- Prepare 8 oz semi-sweet chocolate chips
- Get 3/4 cup heavy cream
The standard peanut butter cups just weren't cutting it for me this time, so I had to go and turn it into a gigantic cake of chocolate peanut butter happiness. I could float away in a sea of this fluffy peanut butter frosting. It's so creamy and rich, but the texture is so light, just like eating a cloud. SLOWLY add rest of sugar and then the milk until the desired consistency to spread on.
Instructions to make Chocolate peanut butter cup overload cake:
- For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides.
- In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin).
- Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way.
- After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth.
- To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups.
- Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!
Frost entire cake in pb frosting. Chocolate Peanut butter cup overload cake! Sharing my Nutella Butter Cookie Bars today on Picky Palate! These bars are out of control delicious layered with buttery sweet cookie dough and Nutella. The BEST Peanut Butter Chocolate Cake Dessert Recipe.
So that is going to wrap it up with this special food chocolate peanut butter cup overload cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
