Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled chicken & peach salad w/ sweet tea vinaigrette. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Prepare Salad
- Take 1 each chicken breast
- Prepare 1 tbsp olive ol
- Take 2 each fresh peaches
- Make ready 1 arugula, or any salad greens
- Prepare 1/3 cup blue cheese crumbles
- Make ready 1/3 cup toasted pecan pieces
- Make ready 1 salt & pepper
- Make ready Sweet Tea Vinaigrette
- Take 1 cup sweet tea
- Get 2 tbsp apple cidar vinegar
- Take 1/3 cup canola oil
- Get 1/4 tsp Dijon mustard
Grilled chicken doesn't have to be stringy and flavorless—use the right technique and it'll be perfectly juicy and still have shatteringly crispy skin. And, of course, it'll taste great too. Be sure your grill is very hot before cooking the chicken; you want nice grill marks and char in the short amount of time it takes to cook these. Easy Grilled Chicken - The best and easiest marinade ever - no-fuss and packed with so much You'll never need another grilled chicken recipe again!
Steps to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
- Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
- This is also great with grilled shrimp!
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