Coconut paan ladoo
Coconut paan ladoo

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut paan ladoo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut paan ladoo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut paan ladoo is something which I have loved my entire life.

Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut paan ladoo using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut paan ladoo:
  1. Prepare 1 cup Desiccated coconut
  2. Prepare 1/2 cup Condensed milk / milk Made
  3. Prepare 4 nos Betel leaves / Paan leaves / Veeledele
  4. Make ready 4-5 tsp Gulkand
  5. Get 1 tsp Ghee few drops green food color optional
  6. Make ready As required Nuts chopped Desiccated coconut for rolling

I have used some fennel seeds and cardamom seeds to. Paan Coconut Ladoo, is a modern Indian Fusion Dessert, which has gained popularity in the recent times. Here, I have explained the Delicious Homemade Paan Coconut Ladoo Recipe in Detail. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo.

Steps to make Coconut paan ladoo:
  1. Take mixer jar and add chopped betel into it after removing center veins.
  2. Add condensed milk. Grind  to make paste. Put a pan on gas with low flame.
  3. Add ghee and coconut powder. Roast for 2 minutes and keep stirring.
  4. Add betel paste into it. Mix well. Add pinch of green food colour.
  5. Mix well. Keep stirring till mixture become thick and lumpy.
  6. When it starts to separated from pan then turn off gas.
  7. Take out in another plate and let it cool down. After little hot, take small lemon size and roll
  8. Finally, roll the ladoos in some desiccated coconut.
  9. I hope you guys enjoy these easy Paan Coconut Ladoo

Paan Coconout ladoo is not just one easy peasy unique dessert. but also can act as a great mouth freshner . Apart from consuming them in the form of paan. one can make few dishes too out of it . Checkout another version of Coconut Ladoos with Paan/Betel Leaves flavour Coconut Paan Ladoo. I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve).

So that’s going to wrap it up for this special food coconut paan ladoo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!