Corned Beef Dip
Corned Beef Dip

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, corned beef dip. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Corned Beef Dip is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Corned Beef Dip is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef dip using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Dip:
  1. Take 2 Packages cream cheese (8 oz box)
  2. Make ready 1/2 containter to 1 full container of sour cream (your choice)
  3. Take 4-5 green onions
  4. Take 2 Packages Buddig corned beef (2 oz pkg)
  5. Prepare 4 cloves garlic
  6. Make ready Optional - plastic wrap or leave in bowl
Steps to make Corned Beef Dip:
  1. Let the cream cheese sit out for an hour to get warm and soft.
  2. Using a food processor or cut very, very small, the corned beef, onions and garlic, put in a mixing bowl.
  3. Add the sour cream and cream cheese to the bowl and use a mixer (I don't recommend mixing by hand).
  4. Optional - Scoop dip onto a sheet of plastic wrap, wrap completely and form/shape into a ball.
  5. Place dip into refrigerator for about 2 hrs to get cold.
  6. Serve with crackers and enjoy.

So that’s going to wrap it up for this special food corned beef dip recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!