Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant coconut burfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian. Coconut burfi recipe is one such easy and instant sweet recipe of South India also known as Thengai burfi which can be prepared with minimal ingredients yet. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an.
Instant Coconut burfi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Instant Coconut burfi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook instant coconut burfi using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Coconut burfi:
- Get 3 cup desiccated coconut
- Prepare 1 1/2 cup c ,ondensed milk
- Prepare As needed Rose essences
- Take as needed Dry fruits
- Take as required Edible Red food color
Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Out of all the traditional Indian sweets, coconut burfi is the one easy to make at home sweet that you would find in every part of the. Coconut burfi is a simple traditional sweet that is prepared during festive occasions.
Instructions to make Instant Coconut burfi:
- Mix condensed milk and desiccated coconut and 1 tspoon rose essence together very well
- Make two parts of dough. Add red food color.
- Place colourless part in a square shape mold. Spread evenly. After that spread red color dough over it evenly. Sprinkle some chopped dry fruits on it.
- Set it for half hour in freezer. Then cut in to piece.
It is a very simple and quick-to-make sweet recipe. Traditionally coconut burfi is made with milk but this is burfi recipe with Milk powder, desiccated coconut, and sugar. It is instant Indian Mithai that can be made in minutes. Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and This is the instant, beginner-friendly version which is made with condensed milk.
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