Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rose coconut modaks balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rose coconut modaks balls is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rose coconut modaks balls is something which I have loved my entire life. They are fine and they look wonderful.
In a bowl take desiccated coconut and milk powder. Now gradually add rose syrup and bind it softly. Now take little portion and make small lemon size balls.
To get started with this recipe, we must prepare a few ingredients. You can have rose coconut modaks balls using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rose coconut modaks balls:
- Make ready 1 cup desiccated coconut
- Prepare 1/2 cup milk powder
- Make ready 1-2 tbsp rose syrup
- Make ready 1 tbsp condensed milk
I have used a modak mould, but you can shape them as a ball and make laddoo. coconut rose modak recipe a delicious combination of coconut with rose flavor in the shape of How to make coconut rose modak recipe. To a pan - add desiccated coconut, add condensed milk along with beetroot juice. Mix well and cook in low flame. Coconut rose modak recipe a delicious combination of rose and coconut in the shape of modak.
Steps to make Rose coconut modaks balls:
- In a bowl take desiccated coconut and milk powder.
- Mix well.
- Add condensed milk. Mix it.
- Now gradually add rose syrup and bind it softly.
- Now take little portion and make small lemon size balls.
- You can give any shape of your choice. I hv made modaks also.
- Sprinkle some desiccated coconut.
- Transfer to serving dish.
- These can be stored for 2-3 days.
For more detailed description with step by step pictures check. Cook up this homemade Coconut Rose Modak Recipe for quick surprise for your loved ones. To the other part add beetroot juice and rose water and cook for a minute. Fill half the modak mould with plain coconut mixture and other half with rose mixture. Chocolate Coconut Modak is made from Chocolate with Coconut Balls.
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