Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, matcha pound cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matcha Pound Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Matcha Pound Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering? Today, I'll show you how to make one of my favorites - Matcha Marble Pound Cake. Ingredients to bake a matcha pound cake: all-purpose flour, butter, sugar, eggs, salt, and matcha (Japanese green tea powder).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook matcha pound cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matcha Pound Cake:
- Get 1 cup all-purpose flour
- Prepare 2 eggs
- Take 1 tbsp green tea powder
- Make ready 2/3 cup sugar
- Prepare 1/2 cup butter
- Prepare 1/2 tsp baking powder
Instead of butter, i use sesame oil. This matcha pound cake is absolutely pleasing and delightful. If you are not partial to the azuki red beans, you can feel free to opt it out. I hope you try out this matcha pound cake recipe.
Steps to make Matcha Pound Cake:
- Cream butter in bowl
- Add sugar in the butter mixed well. Gradually add beaten eggs and stir well.
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
- Pour the batter into a battered loaf pan. Bake in preheated 340°F oven for about 30- 40 minutes.
Invert the cake onto the rack and wiggle the pan gently until it lifts off of the cake. This is an easy pound cake in matcha green tea flavor that follows a Sift together cake flour, matcha powder, baking powder and salt. Matcha is a kind of green tea that is powdered, which is traditionally used for the Japanese tea ceremony. Here we made a Matcha green tea pound cake. matcha butter pound cake; delightfully dense, like a tightly crumbed, firm poundcake, but avoids the usual pitfall of dryness with a touch of cream, which keeps it moist even on the second day. Sift in flour, baking powder, and matcha powder.
So that’s going to wrap this up for this exceptional food matcha pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
