Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut macaroons. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Begin by combining the coconut, sweetened condensed milk, and If you'd like to dip the macaroons in chocolate, melt the chocolate in a microwave-safe bowl. How To Make the Best Coconut Macaroons. Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing.
Coconut macaroons is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Coconut macaroons is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut macaroons using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut macaroons:
- Make ready 100 gm Desiccated coconut
- Get 100gm Egg whites(3 large egg whites)
- Prepare 170 gm Sugar
- Get 2 drops Vanilla essence
- Take 1 pinch Salt
Coconut macaroons tend to be rather chewy affairs. That is, until our pastry chef neighbor Evie brought over her macaroons. Soft and smooth on the inside. Modern day coconut macaroons are soft coconut cookies, sometimes made with almond paste or even potato starch.
Instructions to make Coconut macaroons:
- Take a bowl and pour egg whites and sugar in it
- Beat it for 5 to 6 minutes add in desiccated coconut and mix it for 2 minutes
- Cook this batter for 4 to 5 minutes at medium heat in a frying pan while mixing it
- Rest this mixture at room temperature for 10 to 15 minutes
- Grease a baking tray with oil and flour
- Now Make a shape of macrons with the help of hands and bake it on a preheated oven for 40 minutes at 120°
They're popular for Christmas and are also a popular Passover recipe because. Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet Coconut Macaroons Recipe. There was quite a bit of difference in texture and taste. Coconut Macaroons are one of my all-time favorite cookies, made from sweetened shredded coconut, condensed milk, flour, and both almond and vanilla extract. They're soft and moist, with chewy.
So that is going to wrap this up with this special food coconut macaroons recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
