Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wheat flour masala paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wheat Flour Masala Paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Wheat Flour Masala Paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have wheat flour masala paratha using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Masala Paratha:
- Make ready 1 cup Wheat flour
- Take to taste Salt
- Take 1 tsp Red chilli powder
- Take 1 tsp Dry Coriander powder
- Take as needed Cooking oil
- Prepare 2 cup Water
Instructions to make Wheat Flour Masala Paratha:
- In a bowl take wheat flour add little salt little oil kned with water same as chapati dove. Cover for 10 min.
- Take little dough ball make even. Dip dough in dry flour roll little thic chapati spread oil red chilli powder salt coriander powder
- Fold like peper fan fold sides make ball roll again thick paratha
- Heat up graddle (tawa) transfer rolled paratha on pan roast them flip up roast both sides spread oil all over and sides
- Your tasty and easy paratha ready to eat.
- Enjoy.
So that’s going to wrap this up with this exceptional food wheat flour masala paratha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
