Lemon Meringue Pie
Lemon Meringue Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon meringue pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Meringue Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon Meringue Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon meringue pie using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon Meringue Pie:
  1. Take lemon filling
  2. Take 1 pre made short crust pastry case or a ready made one
  3. Prepare 3 unwaxed lemons
  4. Prepare 40 grams cornflour
  5. Make ready 300 ml water
  6. Take 3 egg yolks
  7. Take 85 grams caster sugar
  8. Get 50 grams unsalted butter diced
  9. Make ready meringue topping
  10. Make ready 4 egg whites
  11. Prepare 200 grams caster sugar
  12. Prepare 1 a loose based flan tin and a baking tray
Instructions to make Lemon Meringue Pie:
  1. pre heat the oven to 180 and place a baking tray in to keep nice and hot
  2. get your pre ready pastry case and set aside till later
  3. rinse the lemons,then grate the zest in a heat proof bowl
  4. add the juice from the lemons and the cornflour and stir to make a smooth paste.
  5. put the water in a pan and bring it up to boil,when boiled pour it in to the lemon mixture stirring constantly with a wooden spoon.
  6. when thoroughly combined pour the mixture back into the pan and cook stirring constantly untill it boils and thickens. reduce the heat and simmer for a minute.
  7. remove the pan from the heat and beat in the 3 egg yolks,quickly followed by the sugar and butter. spoon the filling into the pastry case and spread evenly.
  8. to make the meringue topping, put 4 egg whites in a large bowl and whisk until they stand in soft peaks.
  9. gradually whisk in the sugar to make a stiff,glossy meringue.
  10. pile the meringue on top of the lemon filling so its totally covered.
  11. stand the tart on the hot baking tray and bake for 20mins or untill the meringue is golden Brown. leave to cool and serve at room temperature.

So that’s going to wrap this up for this exceptional food lemon meringue pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!