Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potatoes & corn with butter & soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potatoes & Corn with Butter & Soy Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potatoes & Corn with Butter & Soy Sauce is something that I have loved my whole life.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. What is the plural of potato? Potatoes are a plentiful crop that originated in South America.
To begin with this recipe, we have to first prepare a few ingredients. You can have potatoes & corn with butter & soy sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potatoes & Corn with Butter & Soy Sauce:
- Make ready 1 ear corn (husk, and remove the kernels from the corncob)
- Make ready 5 -6 potatoes (1 kg) (peel, cut into bite sized pieces)
- Prepare 2 green beans (remove the stem ends, blanch in boiling water, slice thinly)
- Make ready 400 -500 ml dashi (or equal amount of water ＋15 g bonito flakes in a tea bag)
- Take 3 -4 Tbsp sugar
- Get 4 Tbsp~ soy sauce
- Make ready 20 g~ butter
- Take 2 pieces dried kelp (each about 5 cm square)
- Get pepper
They are a great source of amino acids, carbohydrates, vitamins and virtually no fat! Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West. They are commonly categorised according to when they're harvested (early. Common potato-based foods and food products include french fries, potato chips, and potato flour.
Instructions to make Potatoes & Corn with Butter & Soy Sauce:
- In a pot, lay in the kelp and put in potatoes, corn, and just enough dashi to cover them. Bring to a simmer over medium heat. Skim off the foam when it rises on the surface.
- Lower the heat and continue to simmer with a small lid directly on the potatoes (you can substitute with aluminum foil cut into the size of inner pan) until slightly softened but still crisp (for about 10 mins).
- Add sugar, soy sauce and then turn off the heat. Let it cool.
- Remove the kelp and simmer uncovered until the liquid is almost gone over medium heat. Add butter and mix.
- Place in a serving plate and top with blanched green beans and pepper.
Cooked potatoes with skin are a good source of many vitamins and minerals, such as. Free for commercial use No attribution required High quality images. The potato belongs to the Solanaceae or nightshade family whose other members include tomatoes Potatoes are a very popular food source. Unfortunately, most people eat potatoes in the form of. Our Potato Growing Guide covers planting, growing, and harvesting one of our favorite vegetables!
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