Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut coriander chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Coriander Chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut Coriander Chutney is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut coriander chutney using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Coriander Chutney:
- Make ready 1 Bunch Coriander Leaves
- Get 5 Green Chillies
- Make ready 1 tsp Ginger
- Make ready 1 garlic clove
- Prepare 1 tsp Cumin Seeds
- Get 1 tsp Lemon juice
- Prepare 3 tbsp Desiccated Coconut
- Take 3 tbsp Water or More if needed for Blending
- Make ready To taste Salt
Steps to make Coconut Coriander Chutney:
- Rinse well the coriander leaves.
- Add it to a blender alongwith green chillies, ginger, garlic, desiccated coconut, cumin seeds, salt, lemon juice and water.
- Blend to a smooth consistency.
- Transfer the chutney to a bowl.
- Serve with any snack.
- Can also use this chutney to make tasty sandwiches.
- Made sandwich using this chutney. Toasted the bread with butter. Take 3 bread slices. On one slice applied mayonnaise, coconut coriander chutney on the second slice and placed cheese slice on the third. Arrange accordingly. Cut into 2 halves and enjoy with coconut coriander chutney.
So that’s going to wrap it up for this exceptional food coconut coriander chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
