Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, rolled tofu with broth. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rolled Tofu with Broth is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rolled Tofu with Broth is something which I’ve loved my entire life.
This easy tofu ramen recipe features crispy pan-fried tofu and a slurpable miso broth! It's a delicious plant based dinner recipe. Looking for a tasty tofu ramen with a flavorful slurpable broth?
To begin with this particular recipe, we have to prepare a few components. You can have rolled tofu with broth using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rolled Tofu with Broth:
- Prepare 200 g silken tofu (drain water)
- Prepare 3 cm burdock root (cut into thin shreds)
- Prepare 3 cm carrot (cut into thin shreds)
- Make ready Seasonings for burdock and carrot:
- Prepare * 2 tsp mirin, sake
- Prepare * 1 tsp soy sauce, sugar
- Make ready 4 ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
- Get 1 tsp salt for the shrimps
- Get 1 tbsp lemon juice for the shrimps
- Take 1 tbsp potato starch for the shrimps
- Get 5 ~10 edamame (green soy beans) (removed from the pod)
- Make ready (A) broth:
- Take * 500 ml water
- Make ready * 4 g dried bonito flakes (put in a tea bag)
- Prepare * 2 1/2 tbsp soy sauce
- Take * 2 1/2 tbsp sugar
- Get *1 tbsp sake
- Prepare 1 tbsp potato starch (dissolved in 1 tbsp water)
Agedashi Tofu or better known as the old men's food (because it is tasteless and texture is soft until not require any chewing) has been my favourite side dish Heat up a pan with cooking oil, coat tofu with corn flour then toss into the pan. Fry until tofu turns golden brown, remove from the pan and place on. Tofu tends to suffer from an image problem because alone it is rather bland. However, that quality-much like a piece of plain unseasoned fish or chicken-makes it a You want to be careful not to burn the sesame seeds.
Instructions to make Rolled Tofu with Broth:
- Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool.
- Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.
- Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.
- Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.
- Just before eating, pour the ④ step's broth on the cutted in round slices tofu.
The ginger-infused broth makes a delicious low-calorie alternative to a sauce. Recipe for Thai Veggie Clear Soup with Tofu. The broth infused with lemongrass, galangal and kaffir lime leaves. We will make an aromatic broth with a trio of absolutely essential thai ingredients. We will need galangal, lemongrass and kaffir lime leaves.
So that’s going to wrap it up with this special food rolled tofu with broth recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
