Non fire Tricolor coconut burfi
Non fire Tricolor coconut burfi

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, non fire tricolor coconut burfi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut Burfi is a North Indian dessert recipe famous for its yummy taste of coconut that melts in the mouth. This delicious sweet dish is made on festivals. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri.

Non fire Tricolor coconut burfi is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Non fire Tricolor coconut burfi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook non fire tricolor coconut burfi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Non fire Tricolor coconut burfi:
  1. Take 2 cups desiccated coconut
  2. Prepare 1/2 cup condensed milk
  3. Take 3/4 cup powdered sugar
  4. Make ready 2 tablespoon cocoa powder
  5. Take 3-4 drops orange emulsion
  6. Get as needed Silver varakh

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.

Instructions to make Non fire Tricolor coconut burfi:
  1. Keep aside 1/3 cup of desiccated coconut. Take leftover desiccated coconut in a bowl. Add powdered sugar and condensed milk into it. Mix well to form dough like consistency. Then divide it in 3 equal portions.
  2. Take one portion of dough in another bowl and add cocoa powder to it. Mix well.
  3. In other 2 portions, add remaining desiccated coconut. Mix it and take one portion in separate bowl. Add orange emulsion drops to it and mix it well to form orange dough.
  4. Take a mould and grease it with ghee or butter. Then put chocolate dough in it and spread evenly to all side in flat level. Press firmly. Then apply white dough on it. Again spread evenly and press firmly.
  5. Then in third leyer add orange dough and repeat the procedure. Now apply some silver varakh for decoration.
  6. Now refrigerate it for 1 hour to set. Then unmould it. And cut into pieces and serve.

Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Heat a non stick pan in medium flame and add the grated coconut. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Traditionally it's prepared with Sugar instead of Jaggery. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this.

So that is going to wrap this up for this special food non fire tricolor coconut burfi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!