Pear and Ginger Cake with a Maple Glaze
Pear and Ginger Cake with a Maple Glaze

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pear and ginger cake with a maple glaze. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pear and Ginger Cake with a Maple Glaze is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pear and Ginger Cake with a Maple Glaze is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pear and ginger cake with a maple glaze using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pear and Ginger Cake with a Maple Glaze:
  1. Prepare 150 grams butter
  2. Make ready 1/2 cup soft brown sugar
  3. Make ready 1/4 cup Maple syrup
  4. Make ready 2 eggs beaten
  5. Make ready 3/4 cup milk
  6. Make ready 2 cup plain flour
  7. Make ready 1 tsp baking powder
  8. Get 1 tsp baking soda
  9. Take 2 tsp ginger powder
  10. Take 410 grams or can of pears quarters
  11. Make ready 2 tsp cornflour
  12. Take 1/2 cup maple syrup
Steps to make Pear and Ginger Cake with a Maple Glaze:
  1. Preheat oven 180c . Grease 20cm spring form cake tin
  2. Cream butter and sugar and maple syrup until fluffy. Gradually add the besten eggs at small amount to avoid curdling.
  3. Disslove baking soda in the milk. Sift the flour, baking powder, ginger into the cream butter, alternately with the milk, mixing carefully until combined. Spoon batter into cake tin. Add the drained pears cut side down onto the mixture.
  4. Bake for 40 mins until cooked. Check it with a skewer by inserting in the middle and it comes out clean.
  5. Making Glaze. Mix the cornflour with 1 Tbsp of cold water to form a paste. Place the maple syrup into saucepan. Stir the cornflour over the medium heat until thicken and boiling. Remove from the heat. Allow to cool a little before brushing it onto the cake

So that’s going to wrap this up for this special food pear and ginger cake with a maple glaze recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!