Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white chocolate peanut butter balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Chocolate Peanut Butter Balls is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. White Chocolate Peanut Butter Balls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have white chocolate peanut butter balls using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Peanut Butter Balls:
- Get 14 oz Container of thick peanut butter
- Make ready 1 bag of white chocolate chips
- Get 2 tbsp Milk, water, or cream
Steps to make White Chocolate Peanut Butter Balls:
- If your peanut butter is thick enough to roll with your hands, then great. If not, then let it sit for about an hour, and then add flour for a dough-ish like texture.
- Roll PB into about 10 or 12 balls, then stick with toothpicks and put in freezer for about an hour.
- Melt chocolate in a bowl in hot water. When I make this, my chocolate tends to get thick and chunky so if that happens, put either some cream, milk, or water in it.
- Once chocolate is melted, and PB frozen, dip the PB into the chocolate and put on a plate.
- Put back in the freezer for about another hour and a half.
- If the chocolate on the balls are not as thick as you like, double dip and repeat step 5 over again.
- You can add garnishes if you'd like. Enjoy!
So that’s going to wrap it up for this special food white chocolate peanut butter balls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!