Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, scrambled eggs with asparagus with fontina, gruyere and gouda cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is something that I have loved my entire life.
Spring Scrambled Eggs with tender asparagus, melted leeks, chèvre and fresh dill - a simple easy breakfast inspired by spring! In this simple recipe, scrambled eggs get a breath of fresh air with the addition of melted leeks, asparagus, goat cheese and dill. With eggs this pretty you don't want to futz much.
To get started with this particular recipe, we must prepare a few ingredients. You can have scrambled eggs with asparagus with fontina, gruyere and gouda cheese using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Make ready 6 6 eggs ☆
- Get 1/4 cup heavy whipping cream ☆
- Take 30 gr fontina cheese, shredded ☆
- Make ready 30 gr gruyere cheese, shredded ☆
- Take 30 gr gouda cheese, shredded ☆
- Get 140 g asparagus, sliced
- Prepare 1/2 onion, thinly sliced
- Make ready 1 clove garlic, minced
- Get Salt
- Get Pepper
Eggs & asparagus always pair well together - this is a delicious meal which comes together quickly, in about ten minutes. Scatter roasted asparagus on the heated plate, and spoon the scrambled eggs over the asparagus. Use organic eggs for this scrambled eggs with asparagus and melting cheese. Crispy asparagus matches so good with eggs!
Instructions to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Mix all the ingredients above with the ☆ mark
- In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes.
- Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor.
Well, it was the first time for us to combine scrambled eggs with asparagus. The vegetables we normally chop into scrambled eggs are tomatoes and green peppers. Just wondered if anyone had any suggestions for a good melting cheese I was going to use for a brunch dish this Sunday. My long list of favorite includes: Gruyere, Muenster, Asiago, Cheddar, Double Gloucester with chives and onions, and Gouda. Scrambled Egg and Roasted Asparagus Toasts.
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