Spicy Dill Refrigerator Pickles
Spicy Dill Refrigerator Pickles

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy dill refrigerator pickles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Dill Refrigerator Pickles is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy Dill Refrigerator Pickles is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy dill refrigerator pickles using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Dill Refrigerator Pickles:
  1. Take 2 cup water
  2. Prepare 1 cup white vinegar
  3. Get 1 tbsp pickling salt
  4. Get 2 clove garlic
  5. Take 4 sprigs of fresh dill
  6. Prepare 1 tsp whole black peppercorns
  7. Prepare 1 tsp cayenne pepper flakes
  8. Get 5 fresh pickling cucumbers cut into spears or halves
Instructions to make Spicy Dill Refrigerator Pickles:
  1. In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine.
  2. Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces.
  3. Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top.
  4. Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool.
  5. No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days.

So that’s going to wrap it up with this exceptional food spicy dill refrigerator pickles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!