Spicy Pinto Beans and Bacon - CROCKPOT
Spicy Pinto Beans and Bacon - CROCKPOT

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy pinto beans and bacon - crockpot. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Pinto Beans and Bacon - CROCKPOT is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Pinto Beans and Bacon - CROCKPOT is something that I have loved my whole life.

Share your love with a big ole crock pot of pinto beans. This bacon and onion pinto bean recipe will warm you up on a cold day. In this video I'll show you.

To get started with this recipe, we have to prepare a few components. You can have spicy pinto beans and bacon - crockpot using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Pinto Beans and Bacon - CROCKPOT:
  1. Take 2 cups dry pinto beans
  2. Prepare Lots of water
  3. Make ready 1 large yellow onion, chopped
  4. Take 8 strips thick cut bacon, baked and chopped
  5. Make ready 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend
  6. Prepare 2 Tbsp Pinto Bean Seasoning (recipe below)

They are also inexpensive and made easy in the slow cooker. These crockpot pinto beans are seasoned very simply with just salt, pepper and a little bit of bacon, ham, or bacon fat. In my mind there is no need for fancy seasonings with this. This recipe for Slow Cooker Spicy Pinto Beans is a great recipe to start with only takes a few Pinto beans - No need to presoak.

Instructions to make Spicy Pinto Beans and Bacon - CROCKPOT:
  1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
  2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
  3. Drain the beans, rinse with more water (several times) until water runs clear.
  4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
  5. Cook on high for 6 hours.
  6. Serve with cornbread muffins and sliced avocado.
  7. PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months.

Cooking the beans on high will tenderize them just fine. Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on. The best Mexican style pinto beans recipe ever. Find out how to cook pinto beans in the crockpot slow cooker, Instant Pot pressure cooker, or stovetop.

So that is going to wrap this up with this exceptional food spicy pinto beans and bacon - crockpot recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!