Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet rice flour and red bean paste cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The sweet and moist red bean paste will melt in your mouth so quickly that won't be able to resist devouring the whole cake! It is super easy to make this dish and you only need four ingredients. You can find both glutinous rice flour and red bean paste at a Chinese or Asian market.
Sweet Rice Flour and Red Bean Paste Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet Rice Flour and Red Bean Paste Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
- Get 1/2 cup (100 g) unsalted butter, melted
- Prepare 1/2 cup (100 g) sugar
- Get 1 tsp vanilla extract
- Make ready 3 eggs
- Make ready 1 lb (450 g) sweet rice flour
- Get ( 2 Tbsp green tea powder, optional)
- Take 1 tsp baking powder
- Get 2 cups (480 ml) milk
- Get 1 cup (250 g) red bean paste
- Get 1 Tbsp sesami seeds
Red bean paste is the most traditional filling for these delightful cakes, but they can be filled and flavored in many many ways. The sweet and moist red bean paste will melt in your mouth so quickly that you won't be able to resist devouring the whole cake! A simple way to create a It is super easy to make and only requires four ingredients. You can find both glutinous rice flour and red bean paste at a Chinese or Asian market.
Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
Canned sweet red beans, dried skinned mung beans, glutinous rice flour, honey, jujubes, pumpkin seeds, salt, sesame oil, sugar, sweet rice flour, vegetable oil. However, Koreans still eat rice cakes on special days such as traditional holidays, birthdays, etc. Chapssaltteok (찹쌀떡) is a Korean dessert that is mainly made with sweet rice flour and This time I just used red bean paste from a can. I hope you will like this chewy and sweet rice cake dessert. This deliciously addictive Gluten Free Sweet Red Bean Rice Cake has the best of both worlds - the rich buttery taste of a regular cake but has the The ingredients are also pretty easy to get since it uses just Sweet Rice flour which is now readily available in most markets.
So that’s going to wrap it up with this special food sweet rice flour and red bean paste cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
