Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ogura matcha cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ogura Matcha Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ogura Matcha Cake is something that I have loved my whole life.
Rasanya enak, teksturnya juga lembuuut banget. Kuih Bingka Ambon (Kue Bika Ambon). Resep Ogura Cake Green Tea Selembut Kapas favorit.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ogura matcha cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ogura Matcha Cake:
- Prepare 65 g flour
- Make ready 15 gr maizena
- Make ready 20 gr green tea powder
- Take 60 cc milk
- Prepare 65 cc cooking oil
- Take 5 eggs, separated yolks and white
- Get 1 egg
- Get 100 gr sugar
- Make ready 1/4 tsp cream of tartar
See more ideas about Ogura cake, Cake and Cake recipes. A popular ingredient in Asian desserts, matcha powder is made from finely ground green tea leaves. Chiffon cakes are not sponge cakes. It follows then that the ogura cake should not be anything like Ogura cake is a type of cake.
Instructions to make Ogura Matcha Cake:
- Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
- Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
- In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
- Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
- Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
- And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!
It's a light fluffy chiffon cake. A basic cake is more dense and does not. Matcha (抹茶) or powdered green tea, is one of those quintessential things people think of about Japan. Frankly, you can read all about it on wikipedia. I believe that pudding/cream desserts provide… This delicious matcha cake recipe takes everything you know and love about cake rolls and makes it unique with matcha green tea.
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