Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sakura mochi (cherry blossom crepe roll). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sakura Mochi (Cherry blossom crepe roll) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sakura Mochi (Cherry blossom crepe roll) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):
- Take 50 g flour
- Prepare 2 Tbs Shiratamako rice powder
- Make ready 1/2 Tbs sugar
- Make ready 100 ml water
- Make ready 1 little bit of food coloring (red)
- Make ready 120 g sweet bean paste (without skin)
- Get Some salad oil
- Get 10 salted cherry blossom leaves
Steps to make Sakura Mochi (Cherry blossom crepe roll):
- Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
- The dough is ready.
- Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
- When the surface is dried, turn it over.
- Cool down the crepes for a while.
- Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
- Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).
So that is going to wrap it up with this exceptional food sakura mochi (cherry blossom crepe roll) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!