Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, wheat flour jaggery cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Wheat flour jaggery cookies is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Wheat flour jaggery cookies is something that I’ve loved my entire life.
Whole Wheat Jaggery Cookies. crispy, crunchy cookies ideal for chai time. eggless and easy to make. made with atta (durum whole wheat flour). free of refined sugar, sweetened with jaggery. stay well in an airtight container for weeks. This is our first video ever. It's a very rare recipe of cookies but very easy and yummy.
To begin with this recipe, we have to prepare a few ingredients. You can cook wheat flour jaggery cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour jaggery cookies:
- Take 1 cup wheat flour
- Prepare 1/4 cup desiccated coconut
- Get 1/4 cup suji
- Take 3/4 cup jaggery
- Make ready 5 tbsp oil
- Prepare 4 tbsp milk
- Prepare 2 tbsp almond slices
- Take 1 tsp cardamon powder
- Get 1 tsp baking powder
Before using the dry ingredients, I sifted them separately. In a bowl take flour, jaggery powder, salt, and baking powder and mix all the dry ingredients. Add clarified butter to the dry ingredients. Make sure the clarified butter you. atta biscuit with jaggery: cookies without baking powder, soda.
Steps to make Wheat flour jaggery cookies:
- First melt the jaggery with milk and oil.
- Now in a mixing bowl sieve wheat flour. Add coconut powder, suji,baking powder, almand slices and cardamon powder.
- Add melted mixture and make a soft dough.
- Now make small balls and flattern them in shape of cookies.
- Make lines with a knife or fork on the cookies.
- Preheated the oven at 180 degrees and bake the cookies for 10-15 minutes.
1. Let it cool down on wire rack to become crispy. - Store in a box and enjoy with tea.
1. Let it cool down on wire rack to become crispy.Made with wheat flour or all-purpose flour. Next add in a pinch of salt. Any ideas on how to substitute white sugar completely with jaggery/sucanet? I know white sugar is important but how to compensate for not. Use jaggery that is clean without any impurities.
So that’s going to wrap it up for this exceptional food wheat flour jaggery cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
