Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheese garlic bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese Garlic Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cheese Garlic Bread is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese garlic bread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Garlic Bread:
- Take Soft french bread OR baguette bread
- Make ready Olive oil
- Prepare Minced Dried basil [to taste]
- Get Powdered thyme [to taste]
- Get Pinch salt
- Make ready 2 garlic cloves, minced
- Prepare Shredded Mozzarella cheese
- Take Shredded parmesan cheese (optional)
- Prepare Garlic paste
- Make ready Finely chopped fresh parsley
Instructions to make Cheese Garlic Bread:
- Preheat oven
- Slice bread into thick even round slices. Place bread, cut side up, onto a baking sheet and in a baking pan.
- IF USING SOFT BREAD, put the bread in the oven for 5 minutes to get a clean crisp.
- In a bowl, mix olive oil, minced garlic, salt, thyme and basil. Even out the flavors to your taste. Spread generously the mixture onto the whole surface of the bread, covering the sides so it won't burn.
- Place in oven for 5 minutes so that the flavors get soaked in.
- Spread garlic paste then sprinkle rhe cheeses, setting them into the bread so it wont fall off.
- Bake in oven for 10 minutes, until the cheese is melted but not turned into a brown color.
- To put the fresh parsley, remove from oven when the cheese starts to melt then sprinkle it, so that it won't wither then continue baking.
So that’s going to wrap it up for this exceptional food cheese garlic bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!