Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, suji or besan ladoo with desiccated coconut and dry fruits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Suji or besan ladoo with desiccated coconut and dry fruits is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Suji or besan ladoo with desiccated coconut and dry fruits is something that I’ve loved my entire life.
Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Flour is roasted with ghee (clarified butter) and then sugar is added and then it's shaped into round balls. Nuts and raisins can be added.
To begin with this particular recipe, we have to first prepare a few components. You can have suji or besan ladoo with desiccated coconut and dry fruits using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Suji or besan ladoo with desiccated coconut and dry fruits:
- Get 1/2 cup besan
- Prepare 1/4 cup suji
- Get 1/2 cup desiccated coconut
- Make ready 1/2 cup peanut powder
- Prepare 1 cup dry fruits
- Get 1 cup ghee
- Get 1/2 cup condensed milk
- Prepare 1/2 cup powdered sugar
- Make ready 1/2 spoon ealichi powder
Nariyal ladoo with sugar syrup (photo below): These are melt in the mouth delicious coconut ladoo made with desiccated coconut & sugar. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits is served.
Steps to make Suji or besan ladoo with desiccated coconut and dry fruits:
- Roasted dry besan suji and coconut all separately then roasted dry fruits and ground into fine powder.
- Then in a non-stick pan heated the ghee first suited the besan till it became pink then mixed the suji and again saute then roasted both in ghee till it changed the colour then.
- Added the coconut and mixed with condensed milk and stire continually till it becomes thick.
- Then off the flame and let it cool then mixed sugar and dry fruits and mix well if necessary add some ghee and make smart balls out of it like ladoo.
It is a traditional Indian sweet suitable for all occasions and festivals. Hi, I made rava and besan ladoos from your recipes. They came out really well, only thing is in rava ladoos, mixture. In this dry fruits laddu or ladoo fig and walnut are optional ingredients. Like my easy rave unde or rava laddu, shenga unde or peanut laddu, besan unde or besan laddu and fried gram Now take all dry fruits (raisins, figs and dates) as per measurement.
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