Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, #jeggery. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#Jeggery is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. #Jeggery is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have #jeggery using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #Jeggery:
- Take 1/2 cup ghee
- Take 1/2 cup gond
- Make ready 3 tbsp atta or whole wheat flour
- Take 3 tbsp Dry coconut grated or desiccated coconut
- Prepare 1 tbsp poppy seeds or khas khas
- Take 1 Cup jaggery chopped
- Make ready 1 tsp Dry ginger powder
- Make ready 1 tbsp cardamom powder
- Prepare 1 cup Dry fruits crushed
Instructions to make #Jeggery:
- First pan me ghee garam karen,usme thoda thoda karke gond ko medium heat par roast Karen. - - gond jab roast ho jaye to use dardara grind kar le & ek bowl me dale.
- Jis pan me gond fry kiya usme atta dale & pink colour hone tak bhune. - Atta bhun jaye to usme sabhi Dry fruits dale & 2 minutes tak bhun le.
- Atta & Dry fruits ko bhi gond wale bowl me dal de & usme Elaichi powder & ginger powder dal kar Mix kar le. - next same pan me 2 tbsp ghee dale garam hone par usme Gud or jaggery dale.
- Continues chalate rahe & Gud jab melt ho jaye & usme bubbles dikhne lage to flame off karein.
- Melted Gud ko Dry fruits ke mixture me dale, Mix karein & Laddu banaye. - Delicious & Healthy laddu ready. - Enjoy 😊
So that is going to wrap it up with this special food #jeggery recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!