Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob
Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken rendang with lime leaves by chef dato’ fazley yaakob. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken rendang with lime leaves by chef dato’ fazley yaakob using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
  1. Take 1 whole chicken
  2. Prepare 1 stalk lemongrass
  3. Get Ingredients to blend:
  4. Get 500 grams red onions
  5. Take 250 grams garlic
  6. Take 3 stalks lemongrass (thinly chopped)
  7. Get 15 grams galangal
  8. Make ready 20 grams turmeric
  9. Take 100 grams bird’s eye chili
  10. Take 150 grams chili paste
  11. Take 250 grams tamarind paste
  12. Take 40 grams toasted desiccated coconut
  13. Get 2 grams star anise
  14. Prepare 5 grams cinnamon stick
  15. Take 5 grams cloves
  16. Make ready 100 grams rendang paste
  17. Make ready 3 kg coconut milk
  18. Make ready 6 pieces lime leaves
  19. Take Oil to cook
Instructions to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
  1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
  2. Put all of the blended items in.
  3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
  4. Finally, put the chicken in.
  5. Pour the toasted desiccated coconut.
  6. Lastly, pour the coconut milk and cook til all moisture is reduced.
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