Kaanda Poha (spiced flattened rice) #mycookbook
Kaanda Poha (spiced flattened rice) #mycookbook

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kaanda poha (spiced flattened rice) #mycookbook. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kaanda Poha (spiced flattened rice) #mycookbook is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kaanda Poha (spiced flattened rice) #mycookbook is something that I have loved my whole life. They are fine and they look fantastic.

finally, enjoy kanda poha topped with some sev. notes: firstly, finely chop onions and saute well until they shrink in size. also, add aloo or mixed vegetables for variation in poha. additionally, adding coconut is optional. however, it enhances the flavour of poha. finally, maharashtrian style kanda. Kanda Poha is a traditional Maharashtrian breakfast snack, and you can make it at home using Flattened Rice, Onions, and Chillies. However, both the delicacies taste different due to the use of Indian spices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kaanda poha (spiced flattened rice) #mycookbook using 16 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Kaanda Poha (spiced flattened rice)

#mycookbook:

  1. Get 1 &1/2 cup flattened rice
  2. Get 1 small potato peeled and diced
  3. Take 1 cup finely chopped onion
  4. Get 3/4 cup peanuts
  5. Get 2 tablespoons cooking oil
  6. Prepare 1/2 teaspoon mustard seeds
  7. Prepare 1/2 teaspoon cumin seeds
  8. Make ready 1 sprig curry leaves
  9. Make ready Pinch asafoetida powder
  10. Prepare 1/2 teaspoon turmeric powder
  11. Take 1 teaspoon coriander powder
  12. Take 1-2 slit green chillies
  13. Prepare Salt as per taste
  14. Get 2 tablespoons cilantro leaves
  15. Prepare 1 tablespoon fresh/dry/desiccated grated coconut
  16. Make ready 1 pinch sugar

Kande pohe is my go to option when I am craving a quick, fuss free and nutritious Taste : Mild. Kande Pohe is an everyday household Maharashtrian breakfast made with flattened rice or pressed rice. Kande Pohe is also known as Batata Pohe, Poha or simply Pohe. Pohe is something anyone can have in any time of day.

Steps to make Kaanda Poha (spiced flattened rice)

#mycookbook:

  1. Heat a small empty pan
  2. When the pan is heated, add in 3/4 cup of raw peanuts and dry roast them, and keep aside.
  3. In a medium sized saucepan, heat 2 tablespoons of oil
  4. Add in 1/2 teaspoon of mustard seeds and 1/2 teaspoon of cumin seeds carefully. Wait till they crackle.
  5. Add in 1 sprig of curry leaves
  6. Add in 1-2 slit green chillies. Reduce or increase the number of chillies depending on how spicy you want it
  7. Add 1 cup of finely chopped onions and cook till translucent
  8. Add in 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder and salt as per your taste
  9. Add in the peeled and diced potatoes
  10. Add 1 tablespoon of cilantro leaves and mix well
  11. Add the roasted peanuts
  12. Cover and cook till the potatoes are cooked. Do not add water. Potatoes will cook with the steam they release. Keep checking, as it may stick to the bottom of the pan.
  13. Add 1 and 1/2 cup of flattened rice in a strainer and sprinkle water little by little on it, making it damp. (Do not use too much of water, it will become soggy. The point here, is to make the flattened rice slightly damp)
  14. When the potatoes are cooked, add in the damp flattened rice and mix well.
  15. Add in a pinch of sugar and mix well
  16. Turn off the flame and garnish with the remaining 1 tablespoon of cilantro leaves, and 1 tablespoon of fresh/dry/desiccated grated coconut.
  17. Serve hot. Can squeeze few drops of lime juice on it before eating.
  18. 😉👍🏻

Enjoy it with a cup of hot ginger tea. Beaten rice, Poha is also called flattened rice. It is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flake /. Different ways of consuming flattened rice: Even though beaten rice can be taken in raw form itself usually it is taken by partial cooking, heating/frying. Maharashtrian Kanda Poha/Pohe is a very popular Maharashtrian breakfast or tea time snack.

So that is going to wrap this up for this special food kaanda poha (spiced flattened rice) #mycookbook recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!