Chicory and Blue Cheese Salad
Chicory and Blue Cheese Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicory and blue cheese salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicory and Blue Cheese Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicory and Blue Cheese Salad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicory and blue cheese salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicory and Blue Cheese Salad:
  1. Make ready 2 heads red chicory (endive)
  2. Get 40 g blue cheese (Gorgonzola, Roquefort)
  3. Take 1 spring onion
  4. Make ready 100 ml olive oil
  5. Prepare 50 ml red wine vinegar
  6. Take Lemon juice
  7. Make ready Balsamic glaze
Steps to make Chicory and Blue Cheese Salad:
  1. Prepare the endive. Use a knife to release the leaves from the base. Cut them individually to keep the length of the long ones. Go until you are left with just a white core. Gently wash the leaves in cold water and dry carefully with paper towel. Lay these on a plate and arrange them how you like them. I did them in lines but you could do circular if you like.
  2. Crumble the blue cheese over the endive in small chunks. Make sure it’s inside the leaves and there is a good amount in each one. Slice up the spring onion very finely and do the same.
  3. To make the dressing, simply combine olive oil, red wine vinegar, salt and lemon juice as you like the taste. Combine with a whisk or a Make it a bit more vinegary than you might think as the creaminess of the cheese will need this.
  4. Drizzle the vinaigrette into each leaf. In horizontal lines drop the balsamic glaze.

So that is going to wrap it up for this special food chicory and blue cheese salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!