Buckwheat Flour Crepe "Galette"
Buckwheat Flour Crepe "Galette"

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buckwheat flour crepe "galette". It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buckwheat Flour Crepe "Galette" is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Buckwheat Flour Crepe "Galette" is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook buckwheat flour crepe "galette" using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buckwheat Flour Crepe "Galette":
  1. Get Galette batter
  2. Get 50 grams Buckwheat (soba) flour
  3. Make ready 1 pinch Salt
  4. Prepare 50 ml Water
  5. Prepare 50 ml Milk
  6. Take 1 Egg
  7. Take Toppings of your choice ( I used the following toppings this time)
  8. Make ready 2 slice Ham (bacon)
  9. Take 1 Cheese
  10. Take 1 Egg
  11. Make ready 1 dash Fresh parsley
Steps to make Buckwheat Flour Crepe "Galette":
  1. Combine the buckwheat flour, salt and egg, and mix.
  2. Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour).
  3. Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan.
  4. When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg.
  5. Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners.
  6. When the egg yolk is half-done, scatter parsley, and it's ready!

So that is going to wrap it up for this special food buckwheat flour crepe "galette" recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!