Wheat flour barfi
Wheat flour barfi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wheat flour barfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A super-easy Indian sweet that's prepared with minimal ingredients and quick time. Try our wheat flour barfi recipe for a soft, melt-in-mouth dessert. healthy sweets too, made with wheat flour, jaggery and aate ki barfi recipe is one such healthy sweets recipe from gujarat. i have posted several sweets till now, but as per my knowledge. - Recipe Main Dish : Kesar peda, coconut barfi Add the whole wheat flour and stir fry on a low flame until the flour turns brown. Keep it aside and allow it to cool.

Wheat flour barfi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Wheat flour barfi is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook wheat flour barfi using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour barfi:
  1. Make ready 2 cup wheat flour
  2. Make ready 1 cup sugar
  3. Prepare 1/2 cup ghee
  4. Get 1 pinch elaichi (cardamom)powder

Whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the egg, milk, and butter or oil. Wheat flours are the main ingredient in most bread products. Wheat is rich in gluten, a Self-Rising Flour is typically all-purpose flour (flour made from hard red winter or soft red winter wheat) blended.

Steps to make Wheat flour barfi:
  1. Add ghee and water in the wheat flour and press with the hands and put it aside for 10 minutes.
  2. Now transfer this into a strainer with round whole,so that round particles of wheat will formed,we called it "mogri".
  3. Now add ghee in kadai and roast the mogri in the ghee till become golden.
  4. Transfar this rosted mogri in string sugar syrup.
  5. Add elaichi powder and mix together.
  6. Transfar into a greased tray and let it cool.
  7. Cut into desire shape

Now add in flour and fry till light golden colour and you get a lovely aroma. Remove this to a plate At one stage the barfi will leave the sides and starts to come together. At that time pour the maida. All wheat flour is made by grinding down wheat grain. Wheat grain contains three parts: the bran, the germ.

So that’s going to wrap this up with this special food wheat flour barfi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!