Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate rum balls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Rum Balls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate Rum Balls is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate rum balls using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Rum Balls:
- Get 250 grams Milk Arrowroot biscuits
- Prepare 395 grams condensed milk
- Make ready 1 cup desiccated coconut
- Take 1/4 cup cocoa
- Make ready 1 1/2 tbsp liquor of choice
- Take 1 coconut for rolling
Instructions to make Chocolate Rum Balls:
- Combine all ingredients, except for the extra coconut.
- Wet hands and form mixture into small balls.
- Cover each ball on extra coconut.
- Refrigerate or freeze for 30 minutes.
So that’s going to wrap it up with this special food chocolate rum balls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
