Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate flapjacks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These flapjacks are cooked until soft. If you prefer a crunchier result, press the mixture into a shallower, larger baking tray to increase the surface area. Lovely for a lunchbox treat, these flapjacks have plenty of slow-burning carbs to keep you going through the afternoon.
Chocolate Flapjacks is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Flapjacks is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate flapjacks using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Flapjacks:
- Take 150 grams Cooking margarine
- Prepare 150 grams Light muscovado sugar
- Take 2 tbsp Golden syrup
- Make ready 200 grams Rolled oats
- Take 50 grams Desiccated coconut
- Prepare 50 grams milk chocolate drops
Vary the recipe by adding cinnamon, ground ginger or different dried fruits. Chocolate Coconut Flapjacks - My Fussy Eater A Scottish food blog with hundreds of easy vegetarian and vegan recipes all the family will. A firm favourite treat for everyone in the family, Chocolate Flapjack is so easy to make.
Instructions to make Chocolate Flapjacks:
- Preheat oven to 160°C. Grease and line a 7in/18cm baking tin.
- Put margarine, sugar and golden syrup in a large heavy pan and heat gently, stirring occasionally until margarine has melted.
- Remove pan from heat and stir in oats, coconut and chocolate until well combined. (The chocolate drops will melt in).
- Spread the mixture evenly in the prepared tin and, using a knife score the mixture into about 15 bars.
- Cook for about 25 minutes or until golden brown on top. Remove the tin from the oven and cut through scored lines while still hot. Leave to cool and harden, then turn out.
It's one of those recipes that you probably have all the ingredients for in your store cupboard already. These rich chocolate coconut flapjacks are made additionally tasty and chewy by adding As it turns out, this recipe for chocolate coconut flapjacks is the one out of all my flapjack recipes that my. Family baking - delicious to bake and eat with all the family. Our chocolate and pecan flapjacks are simple and delicious and the perfect naughty breakfast treat or afternoon snack that the kids will love. Chocolate Flapjacks for Children to Cook.
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