Double choc ANZAC biscuits
Double choc ANZAC biscuits

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, double choc anzac biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Combine the flour, choc bits, oats, coconut, sugars and cocoa powder in a large bowl. Stir the butter, golden syrup and water in a small saucepan over medium heat until the butter melts and the mixture is smooth. Drizzle the chocolate over the top of the biscuits.

Double choc ANZAC biscuits is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Double choc ANZAC biscuits is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook double choc anzac biscuits using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Double choc ANZAC biscuits:
  1. Get 1 cup plain flour
  2. Prepare 100 grams dark choc bits
  3. Make ready 75 grams White choc bits
  4. Take 1 cup rolled toasted oats
  5. Take 1 cup desiccated coconut
  6. Make ready 2/3 Brown sugar, firmly packed
  7. Make ready 3 tbsp Cocoa powder
  8. Prepare 150 grams butter
  9. Prepare 2 1/2 tbsp golden syrup
  10. Get 1 tbsp water
  11. Take 1/2 tsp bi carb soda

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. Easily doubled. anzac biscuits. double choc chip cookies. These chewy-crisp, buttery oatmeal-coconut cookies are native to Australia, where they had their origin back in World War I. Legend has it that wives and mothers would mail them to their soldiers in ANZAC — the Australian and New Zealand Army Corps.

Instructions to make Double choc ANZAC biscuits:
  1. Preheat oven to 160°C. Line 2 large baking trays with non-stick baking paper.
  2. Combine the flour, choc bits, oats, coconut, sugar and cocoa powder in a large bowl.
  3. In a saucepan over low heat, combine butter, syrup and water and stir until butter melted.
  4. Add the bi carb to the butter then mix into the oat mix.
  5. Roll tablespoons of the mix into balls and place about 5cm apart on the trays. Flatten with fork until about 1cm thick. Bake for 15 minutes, swapping the trays shelves halfway through cooking. Set aside for 10 minutes to cool before transferring to a wire rack to cool completely.

The warm sweetness from the golden syrup combined with. These Authentic ANZAC Biscuits are fabulous! Buttery, chewy, oatmeal coconut biscuits that have a rich history. A delicious treat still popular today! I'm going to share with you something super close to my heart.

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