Nutella French Breakfast Toast
Nutella French Breakfast Toast

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nutella french breakfast toast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Nutella French Breakfast Toast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Nutella French Breakfast Toast is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook nutella french breakfast toast using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nutella French Breakfast Toast:
  1. Make ready 4 slice Bread
  2. Make ready 2 Eggs
  3. Take 1 tsp Vanilla essence
  4. Take 1/4 tsp Cinnamon powder (to taste)
  5. Prepare 1 as needed Nutella
  6. Get 1 tsp Butter
  7. Get 1 as needed Fruit of choice (I used strawberries)
  8. Make ready 1 Desiccated coconut/icing sugar
  9. Take 50 ml Milk (I used almond)
Instructions to make Nutella French Breakfast Toast:
  1. Whisk eggs, milk, vanilla and cinnamon (if using) together
  2. Prepare the bread. Coat two slices of bread with lashings of Nutella and sandwich together
  3. Dip both sides into egg mixture, leaving to soak for 10 seconds each.
  4. On a medium heat, melt the butter in a frying pan. Fry the slices until browned and starting to crisp on each side.
  5. Slice strawberries (or bananas/what you're using) and later on top of the fried french toast.
  6. Scatter with the desiccated coconut or icing sugar and enjoy!

So that’s going to wrap it up with this special food nutella french breakfast toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!