Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kashmiri chai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kashmiri Chai is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Kashmiri Chai is something which I’ve loved my entire life.
That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK.
To begin with this recipe, we must prepare a few ingredients. You can have kashmiri chai using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Chai:
- Make ready 4 tbsp Kashmiri/Green tea
- Take 8 cups ice cold water
- Prepare Cardamom according to own taste
- Make ready 1/2 tbsp baking soda
- Take 1/4 tsp salt
Kashmiri tea comes from a very particular variety of leaf, found almost exclusively in Kashmir and its surrounding area. Fatima Ali, the chef of the popular Brooklyn food. Kashmiri chai is a part of Pakistan's top food menu. Everyone loves to taste it especially in winter days.
Instructions to make Kashmiri Chai:
- Add tea and 3 cups water to a cooking pot and bring to a boil
- When it comes to a boil add baking soda and salt
- Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame
- Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil
- Keep boiling till the tea reduces to around 1 cup and your tea should be ready
- Strain the tea out
- You can refrigerate for up to one week
- For one cup tea you can add minimum 1 tbsp tea or extra according to taste
- First boil the milk with sugar according to taste then add tea according to taste
- Cut up almonds and pistachios and add to the tea for flavour
Kashmiri pink tea recipe is made using healthy ingredients which include dry fruits like almonds. A Karachite's version of this classic winter beverage. Garnished with crushed nuts, Kashmiri Chai is known for its stunning pink color with a hint of salt & cardamom. There are many different preparations for masala chai (usually replaced by the blanket term "chai" in the West), though standard preparations include black tea, milk. In authentic Kashmiri tea salt is added and it is called noon chai.
So that’s going to wrap this up with this special food kashmiri chai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
